Our French cultured ghee starts with A2 organic cream and a special blend of enzymes. It’s fermented for 3 days, then churned into butter. The butter is then clarified into ghee. Lightly buttery, very tasty. 8 oz jars.
Please note- We no longer list it under the ‘Paleo Butter’ label. It has a plain white label under the name ‘Willow Street Food’.
Our French cultured ghee starts with A2 organic cream and a special blend of enzymes. It’s fermented for 3 days, then churned into butter. The butter is then clarified into ghee. Lightly buttery, very tasty. 8 oz jars.
Please note- We no longer list it under the ‘Paleo Butter’ label. It has a plain white label under the name ‘Willow Street Food’.
