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The Salty Pig 🐷 Our version of pork saltimbocca- 2 (3 oz after cooking) breaded & baked boneless pork chop w a thin layer of fontina, prosciutto, and sauce. Topped w fried sage 🌱 Sauce is garlic infused olive oil, sage, butter and a drop of white wine 🌱
Side Choice- Mixed Veg, Cauliflower, Peas & Carrots, Rice, Butternut Squash
Ingredients: Pork, Breadcrumbs (Wheat, Water, Salt), Egg, Fontina (Milk, Rennant, Salt), Prosciutto (Pork, Salt), Butter (Cream, Salt), Extra Virgin Olive Oil, Garlic, White Wine
Allergens: Wheat, Egg, Milk
The Salty Pig 🐷 Our version of pork saltimbocca- 2 (3 oz after cooking) breaded & baked boneless pork chop w a thin layer of fontina, prosciutto, and sauce. Topped w fried sage 🌱 Sauce is garlic infused olive oil, sage, butter and a drop of white wine 🌱
Side Choice- Mixed Veg, Cauliflower, Peas & Carrots, Rice, Butternut Squash
Ingredients: Pork, Breadcrumbs (Wheat, Water, Salt), Egg, Fontina (Milk, Rennant, Salt), Prosciutto (Pork, Salt), Butter (Cream, Salt), Extra Virgin Olive Oil, Garlic, White Wine
Allergens: Wheat, Egg, Milk